Avani in Red Hill, Victoria, is looking for an experienced Sous Chef to join their team in a full-time position.
Minimum of 5 years of skilled cooking experience is required, with a passion for fine food and local produce.
The role offers excellent work-life balance with day shifts only and opportunities to assist in a premium winery.
Market‐market‐competitive salary of $75,000 – $85,000 per year is provided.
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