Overview
Chef de Partie – The Lagoon Seafood Restaurant
Location: Wollongong, NSW | Job Type: Full-Time | Start Date: Immediate | Salary: Competitive, based on experience
About The Lagoon
Located on the waterfront in Stuart Park, The Lagoon Seafood Restaurant is a multi-award-winning venue and one of Wollongong's most iconic dining destinations. Known for our fresh, locally sourced seafood, premium produce, and stunning views, we deliver fine dining experiences that rival the best in Sydney. We\'re passionate about quality, consistency, and creating memorable meals—from expertly grilled seafood and slow-cooked meats to vibrant vegetarian dishes and indulgent desserts.
About The Role
We are currently seeking an experienced
Chef de Partie
to join our professional and passionate kitchen team. You will be responsible for managing your own section, ensuring consistency and quality in every dish, mentoring junior staff, and supporting smooth kitchen operations during busy service periods. This is a fantastic opportunity to work in a well-established, high-volume kitchen where creativity, teamwork, and professionalism are celebrated.
Key Responsibilities
Prepare and cook food to the highest standard, following recipes and presentation guidelines
Run your designated section with confidence during service
Maintain a clean, organised, and well-stocked workstation (mise en place)
Train, mentor, and support junior chefs and kitchen hands
Collaborate with the Executive Chef on menu planning and cost control
Uphold food safety, hygiene, and cleanliness standards (HACCP compliant)
Monitor stock levels, reduce wastage, and ensure efficient use of ingredients
Maintain and monitor kitchen equipment and report maintenance needs
What We're Looking For
Certificate IV in Commercial Cookery OR at least 3 years\' experience in a similar role
Strong understanding of kitchen operations and food safety regulations
Excellent knife skills and knowledge of different cooking techniques
Calm under pressure and capable of delivering quality at volume
Good communication, leadership, and teamwork skills
Positive attitude, attention to detail, and commitment to excellence
Valid Australian work rights are required for this position
Why Join The Lagoon?
Iconic waterfront location with a strong local and tourist following
Reliable, long-term opportunity in a respected business
Positive and professional team culture
Opportunities for growth and development
Staff meals provided + parking available
Ready to Apply?
Take your career to the next level at The Lagoon—a kitchen where quality, culture, and career progression matter. Click "Apply" now and submit your resume. Confidential enquiries are welcome.
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📌 Chef De Partie
🏢 ILLAWARRA MERCURY
📍 Wollongong