A renowned hotel group located in Queensland is seeking a passionate Junior Sous Chef – Pastry to support the leadership of their pastry kitchen. You will assist in delivering high-quality pastry offerings for various services and contribute to menu development. Key responsibilities include training junior chefs, maintaining food safety standards, and ensuring efficient coordination among kitchen teams. This position requires creativity and a commitment to excellence in a fast-paced environment.
#J-18808-Ljbffr