Job Title:
Chef Manager
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Job Description:
The primary responsibility of this position is to oversee all kitchen operations. This involves managing daily tasks and ensuring a high standard of food quality, presentation, and safety.
This role requires strong leadership skills, effective communication, and the ability to motivate staff to achieve their best performance. The successful candidate will be able to maintain accurate records, manage stock levels, and make informed decisions about menu planning and inventory control.
A key aspect of this position is the development and implementation of strategies to improve customer satisfaction, increase productivity, and enhance the overall dining experience.
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Required Skills and Qualifications:
Key Requirements:
* Leadership experience in a senior chef or catering manager role
* Minimum Cert III Commercial Cookery qualification
* Ability to undergo a pre-employment medical examination and drug screen
* Strong understanding of allergen management and food safety practices
* Excellent communication and interpersonal skills
* Proficiency in computer applications, including software relevant to the hospitality industry
* Capacity to lead and mentor teams, with a focus on achieving business objectives
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Benefits:
This role offers multiple salary packaging options, access to 100+ retail discounts, and 12 weeks of paid parental leave for primary carers. Additionally, the opportunity for professional growth and development through various training and education programs is available.
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