Herbert’s at Evatt is hiring a Casual/Temporary Chef Cook role in Evatt, ACT. Apply now to be part of our team.
Requirements for this role:
* Flexible hours available
* More than 4 years of relevant work experience required for this role
We have an opening for an experienced chef/cook looking for casual or part time hours (20-30 hours p/w).
Most of our menu is made in-house from scratch and is (or can be) gluten free so there is quite a bit of prep.
Key responsibilities/requirements:
* Food prep
* Stock receipt/rotation
* Cooking and plating to a high standard
* Knowledge and commitment to food safety
* Own transport
Desirable:
* Experience in commercial kitchen
* Good communicator
* Team player
Offered:
* Competitive pay
* Free parking
* Work/life balance
Successful applicants offered a short trial instead of an interview.