The Meat & Wine Co Canberra is looking for experienced and passionate Griller Chefs/Line Cooks to join the kitchen team - up to 25 hours available
Benefits include:
* Job security and career growth
* Employee discounts and daily staff meals
* Be a part of collaborative and supportive team that puts it's people first.
* Ongoing training and development opportunities.
* Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
* 1 + years of proven kitchen experience in a fast paced, high volume environment
* Previous experience in Grill Section
* A Certificate III Commercial Cookery/ Patisserie Qualification
* Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
* Char or flame grill experience is also beneficial
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.