A well-known hospitality group is seeking a driven Commis Chef to join the kitchen team at Birkenhead Tavern in South Australia.
The ideal candidate will have their Certificate III in Commercial Cookery and experience in a busy kitchen environment.
Responsibilities include preparing and delivering high-quality dishes, maintaining hygiene standards, and supporting team efforts.
The role offers flexible hours and competitive remuneration, fostering professional growth in a supportive environment.
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