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Commis chef — local produce, training

Hobart
RACV
Commis Chef
Posted: 27 November
Offer description

A premier hospitality organization in Hobart is seeking a passionate Commis Chef to join their kitchen brigade. The ideal candidate will have a Commercial Cookery Qualification and a love for seasonal produce. You'll work alongside a dedicated team in a vibrant kitchen, assisting in various culinary sections and contributing to the success of two onsite dining venues. Flexible shifts are available for an exciting opportunity to advance your culinary career.
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