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About Us
* Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
* Heno & Rey - Hola With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey's is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
* Gallery Meeting Suites - Is a blend of contemporary and residential meeting and event space. The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
* Loft Bar and Lounge - open 6 evenings a week. https://loftbar.com.au/
* and Club InterContinental Lounge, Room Service, and the Staff Canteen.
About Us
InterContinental Perth City Centre has a number of vibrant and modern venues::
* Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
* Heno & Rey - Hola With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey's is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
* Gallery Meeting Suites - Is a blend of contemporary and residential meeting and event space. The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
* Loft Bar and Lounge - open 6 evenings a week. https://loftbar.com.au/
* and Club InterContinental Lounge, Room Service, and the Staff Canteen.
We are looking for a full time Chef de partie to join our Culinary Team and help us create dining experiences that exceeding our customers' needs and expectations.
** InterContinental Perth City Centre is the proud winners of AHA-WA Workplace Culture Award 2021 & 2022 and the Management Team Award 2023 **
YOUR DAY TO DAY
In our Culinary Team, your passion for presentation and dedication to delivering flavour will complete each guest's experience in Ascua, Heno & Rey, Room Service, Breakfast and Functions.
By taking pride in your workspace, positively supervising the team, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
What We Need From You
The successful candidate will have;
* Commercial Cookery qualification
* Minimum 5 years experience in modern, busy restaurants which are known for using quality fresh produce
* Experience supervising others through the use of a professional and motivating leadership style
* A working knowledge and understanding of HACCP procedures
* Flexibility to work a variety of shifts, including evenings, weekends and public holidays
* You must also meet the legal requirements to work in Australia, with no limitations or visa sponsorship.
What We Offer
You'll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey
* Tool Allowance for kitchen knifes
* Free meals on shift
* Laundered uniform supplied
* Paid birthday leave - hip hip hooray
* Paid parental leave
* Proactive paid wellness and mental health days
* Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
* A massive colleague discounts platform for all your favorite brands and retailers
* Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Other
* Industries
Hospitality
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