Job Overview
Culinary professionals who share our passion for serving children are invited to apply for this exciting role. As a Centre Cook, you will have the opportunity to work in a fast-paced environment, preparing and serving meals that delight little customers with big appetites.
Key Responsibilities:
* Develop and implement meal plans that cater to diverse dietary needs and preferences, ensuring child safety at all times.
* Collaborate with the Centre Director to plan menus, order food supplies, and manage inventory effectively.
* Ensure high standards of food safety by implementing proper storage, handling, and preparation procedures.
* Work a part-time roster of 30 hours per week, providing flexibility and work-life balance.
What We Offer:
* Competitive wages, exceeding national award rates by at least 5%.
* 50% discount on childcare gap fees and up to 6 weeks paid parental leave.
* Fitness Passport - access to gyms and pools for you and your family at a heavily discounted price.
* Ongoing professional development opportunities to enhance your skills.
* Two wellbeing days included in your personal leave per year.
* Free annual flu shot (optional).
* Option to purchase extra leave for greater work-life balance.
* Support for First Nations employees and cultural leave.
* Retail discounts on insurance, travel, and technology.
* Uniform allowance and employee referral program.