Restaurant Management Opportunity
The ideal candidate will oversee daily operations to optimize efficiency and quality. Key responsibilities include managing personnel, maintaining inventory, and building relationships with suppliers.
* Develop strategic partnerships with suppliers to secure high-quality products and cost-effective solutions.
* Collaborate closely with senior management to maintain optimal stock levels.
* Ensure compliance with all relevant health and safety regulations.
* Foster a culture of excellence within the team by providing ongoing training and development opportunities.
* Maintain brand standards and operate within efficient labor frameworks.
* Stay informed about industry trends and contribute to menu development.
* Provide leadership, guidance, and constructive feedback to colleagues while promoting an open and supportive work environment.