Executive Chef Position
We are seeking a highly skilled and experienced Executive Chef to join our culinary team.
The successful candidate will be responsible for leading and inspiring a team of chefs, ensuring the delivery of exceptional food quality and service standards.
Job Responsibilities:
* Lead and motivate a team of chefs to achieve exceptional results;
* Develop and implement new menu ideas and concepts;
* Maintain high standards of food safety, hygiene, and presentation;
* Collaborate with other departments to ensure seamless service delivery;
* Manage kitchen operations, including inventory, budgeting, and staff management;
* Foster a positive and inclusive work environment;
* Stay up-to-date with industry trends, best practices, and new technologies;
* Ensure compliance with relevant laws, regulations, and company policies.
Requirements:
* Minimum 5 years of experience as an Executive Chef or in a similar leadership role;
* Proven track record of success in leading high-performing teams;
* Degree in Culinary Arts or related field;
* Excellent communication, interpersonal, and problem-solving skills;
* Ability to work under pressure and make sound decisions quickly;
* Strong knowledge of food safety, sanitation, and health codes;
* Ability to adapt to changing circumstances and priorities;
* Flexibility to work varied shifts, including evenings, weekends, and holidays.
Benefits:
* Competitive salary and benefits package;
* Ongoing training and professional development opportunities;
* A dynamic and supportive work environment;
* The chance to work with a talented and dedicated team;
* A comprehensive employee assistance program.
About Us:
We are a world-leading hospitality company dedicated to delivering exceptional guest experiences. We offer a dynamic and supportive work environment, with opportunities for growth and development.
SousChef
KeyWord: Leadership
],