A leading catering company in Adelaide is seeking Chefs at all levels, from Commis to Head Chef. This role involves preparing nutritious meals for students, contributing to menu ideas, and adhering to food safety practices. Successful candidates will possess a Cert. III in Commercial Cookery and experience in bulk cooking. Enjoy a supportive team environment with flexible working hours, great benefits, and opportunities for career advancement. Apply now to join a dynamic culinary team that is passionate about food.
#J-18808-Ljbffr