We can't wait to meet you at Wrest Point
We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway.
We offer a range of restaurants for our guests to enjoy, from Longhorn Smokehouse - Classic American Smokehouse, done the Tasmanian way to The Point Revolving Restaurant - Awarded French-inspired dining at the top of the tower. We also offer crowd-pleasing favourites at Boardwalk Cafe and Bistro, and host conference and events for up to 1,000 people.
Come join us for a job that's rewarding and fun, come play, everyday
What you can expect in a day in this role:
As Wrest Point's Executive Sous Chef, you'll bring culinary leadership, operational excellence, and a passion for premium hospitality to one of Tasmania's most iconic venues. Working closely with the Executive Chef, you'll play a pivotal role in delivering exceptional dining experiences across our diverse food outlets, supporting large scale hotel operations, and mentoring a high-performing kitchen team.
Your key responsibilities will be to:
Collaborate with the Executive Chef to uphold culinary standards, drive innovation, and ensure consistency across all venues
Lead seasonal menu development and implementation, ensuring alignment with customer demand and business goals
Guide outlet chefs through all stages of menu engineering, from design and costing to portion control and post-launch analysis
Monitor and report on food costs, usage, and margins, and communicate targets to front-of-house teams
Oversee daily kitchen operations, ensuring quality, consistency, and customer satisfaction
Conduct market research to stay ahead of food trends and incorporate contemporary techniques
Work closely with suppliers and the Procurement team to source quality ingredients and support cost-effective practices
Drive continuous improvement initiatives to enhance productivity and profitability
Foster a high-performing, engaged kitchen team through coaching, feedback, and development
Ensure compliance with food safety, WHS standards, and company policies
To the role you will bring:
Proven management experience in large-scale hotel or resort kitchens
Strong leadership and communication skills
A hands-on approach with a commitment to quality and consistency
Passion for Tasmanian produce and culinary innovation
Ability to thrive in a fast-paced, dynamic environment
Proficiency with Microsoft Office Suite, POS systems, and menu engineering software
Certificate III or above in Commercial Cookery
An appointee to this role may be subject to pre-employment and ongoing screening checks.
What you can expect from us:
FREE secure onsite parking
Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
Supportive work environment with learning and development opportunities
If this isn't the right role for you but you're interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our careers website .
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