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Location: Downer, Adelaide, South Australia, Australia
Posted: 1 week ago. Be among the first 25 applicants.
About the role
We are seeking a full-time, qualified Chef to join our Patient Food Services team. You will prepare nutritious meals for patients, following hospital standards, under the guidance of the Executive Chef. The role requires excellent culinary skills, attention to detail, and a commitment to patient care through food.
Key Responsibilities
* Prepare and assemble patient meals as directed by the Executive Chef.
* Maintain kitchen cleanliness, manage pantry duties, and monitor food storage.
* Ensure food safety standards, complete HACCP documentation and audits.
* Operate and maintain kitchen equipment safely.
* Collaborate with staff to meet dietary needs and preferences.
About You
* Certificate III in Commercial Cookery and relevant food safety qualifications.
* Experience in healthcare or hospital kitchens.
* Strong culinary skills with attention to presentation.
* Excellent communication skills and teamwork ability.
* Positive attitude and proactive in learning and quality improvement.
About Us
Downer is a leading provider of integrated services in Australia and New Zealand, working closely with customers to design, build, and maintain assets, infrastructure, and facilities. We manage facilities at The Royal Adelaide Hospital, Australia's largest and most advanced hospital.
Benefits
Working with Downer offers purpose, community impact, and benefits such as:
* Training and career development opportunities.
* Internal career progression.
* Exclusive discounts and benefits.
* Employee Assistance Program for wellbeing support.
Pre-employment requirements include a medical, National Police Clearance, and Immunisation history. We encourage applications from diverse backgrounds, including Indigenous Australians.
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Civil Engineering
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