Baker's Delight Dubbo
$75,000 - $80,000
Full time; approx. 38 hours per week
Qualified Pastry Cook – Baker's Delight Dubbo
- Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.
- This is a full-time multiple position, offering approximately 38 hours per week.
We are seeking a passionate and skilled Pastry Cook to join our dynamic team. In this role, you will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts while ensuring the highest standards of quality, presentation, and food safety.
Key Responsibilities
- Prepare, bake, and finish a variety of pastries, cakes, breads, desserts, and other baked goods according to established recipes and techniques.
- Measure, mix, and combine ingredients accurately, ensuring consistent quality and taste.
- Operate and maintain bakery equipment, including ovens, mixers, molds, and other tools, ensuring they function safely and efficiently.
- Monitor the baking process to ensure products meet required quality standards in terms of texture, flavor, and appearance.
- Decorate and present baked goods in an appealing and creative manner, aligning with brand aesthetics.
- Innovate and develop new recipes or seasonal menu items to enhance product offerings.
- Maintain cleanliness and organization of the bakery area, ensuring compliance with food safety and hygiene regulations (HACCP knowledge preferred).
- Monitor and manage inventory levels, including ordering supplies and minimizing waste.
- Collaborate with chefs, bakers, and kitchen staff to ensure smooth operations and timely production.
- Train and mentor junior staff or apprentices on baking techniques and operational procedures.
- Ensure all baked goods are stored and displayed appropriately to maintain freshness and quality.
- Adapt to customer feedback and incorporate suggestions to improve product offerings..
To be considered for this role you need to be able to meet the following selection criteria.
- Complete duties as directed by your manager/supervisor
- Abide by company policies and procedures at all times
- Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)
- Work in a fast-paced team environment and communicate with customers and staff.
- Proven experience as a Pastry Cook, Baker, or similar role.
- Certificate III or IV in Patisserie or equivalent qualification (preferred)..
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Health insurance
Experience:
- Pastry Cook: 3 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person