Transforming Meat into Masterpieces: A Butcher's Craft
As a skilled butcher, you will be instrumental in delivering precision and excellence to meet the demands of our growing online business and wholesale operations.
Key Responsibilities:
* Apply established cutting techniques and methods
* Utilize Japanese or Korean style cutting ranges, bandsaws, and other equipment to prepare meat
* Manage inventory levels in freezers and chillers to ensure seamless operations
* Collaborate with colleagues to achieve business goals and objectives
Requirements:
* 1+ years of experience in handling knives and cutting techniques
* Ability to adapt to new skills and situations
* Strong communication and teamwork skills
* Reliable attendance and punctuality
What We Offer:
* Opportunity to work with premium beef products
* Professional development and training opportunities to enhance your craft
* Competitive hourly rate for your expertise
* Employee discount on products and services