A leading hospitality organization in Melbourne is seeking a Chef de Partie to join their City Club Conferences & Events kitchen. This role involves leading and training junior chefs while ensuring the delivery of refined culinary experiences. The ideal candidate will possess a Certificate III in Commercial Cookery and have experience in premium kitchens. You will thrive in a fast-paced environment and be passionate about high-quality food. Competitive salary with generous employee benefits is offered.#J-18808-Ljbffr