A leading catering service in Australia is seeking a Management Chef to lead a dynamic kitchen team. You will supervise chefs, manage meal quality and operations, and ensure menu planning and stock control. The role requires at least 3 years of management experience, a Cert IV in Commercial Cookery, and strong leadership skills. Enjoy a FIFO 14/7 roster with accommodation and meals provided, as well as opportunities for training and career progression.
#J-18808-Ljbffr