As a key member of our culinary team, you will play a crucial role in delivering exceptional dining experiences for our clients. Your expertise and passion for food preparation will shine through in every meal you create.
The Position - Executive Chef
* We are seeking a skilled and experienced Chef to lead our kitchen operations, ensuring high standards of food quality, safety, and presentation.
Responsibilities:
* Collaborate with the culinary team to develop innovative menus that cater to diverse tastes and dietary requirements.
* Supervise and mentor junior staff to ensure they meet the highest standards of food preparation and service.
* Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
* Manage inventory and supplies, minimizing waste and optimizing resources.
Requirements:
* A minimum of a Certificate III in Commercial Cookery (or equivalent).
* Proven experience in leading kitchen teams and managing food preparation and service.
* Excellent knowledge of menu planning, inventory management, and cost control.
* Strong leadership and communication skills, with the ability to motivate and train staff.
Benefits:
* A competitive salary and benefits package.
* Ongoing training and development opportunities to enhance your skills and career progression.
* A dynamic and supportive work environment that encourages collaboration and innovation.
This is an excellent opportunity for a dedicated and passionate Chef to take their career to the next level. If you have a passion for food, leadership, and teamwork, we encourage you to apply for this exciting role.