We are currently looking for skilled Chef de Partie to join our team here at Flinders Street Wharves. As a Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Key Responsibilities
- Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.
- Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines.
- Provide guidance and training to junior kitchen staff, helping them grow in their roles.
- Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.
How to apply
If this role sounds like you, please click on the apply button and follow the prompts. We will get in touch if you are shortlisted for this opportunity.
If you would like to learn more, please reach out to our team at
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Your application will include the following questions:
- How many years' experience do you have as a chef de partie?
- Which of the following chef stations do you have experience working in?
- How many years' experience do you have as a sous chef?
- Which of the following statements best describes your right to work in Australia?
- How much notice are you required to give your current employer?
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📌 Chef de Partie - Flinders Street Wharves, Townsville
🏢 Flinders Street Wharves
📍 Townsville