Commis Chef – Casual | Southport Yacht Club
We’re on the hunt for a passionate and reliable Commis Chef to join our professional kitchen team at the iconic Southport Yacht Club.
What we offer:
* A stunning waterfront location to work in
* An energetic team environment
* 30+ casual hours per week with consistent shifts
* Opportunities to develop your skills in a fast-paced, high-quality kitchen
The ideal candidate will:
* Have previous experience working on pans and grill
* Be punctual, reliable, and take pride in their work
* Be able to work effectively both independently and as part of a team
* Show initiative and a positive attitude under pressure
* Hold full working rights in Australia (sorry, no sponsorship available).
If you’re passionate about food, thrive in a team environment, and are looking to further your culinary career at one of the Gold Coast’s premier hospitality venues, we want to hear from you!
Apply now with your resume to: ****@sycgc.com.au