Job Opportunity
We are seeking a skilled Sous Chef to lead our kitchen operations and ensure exceptional service across various outlets.
Key Responsibilities:
1. Assist the head chef in managing kitchen operations and maintaining high standards of food quality.
2. Supervise and train junior staff members to enhance their skills and knowledge.
Requirements:
* Certification in commercial cookery (Cert III) is mandatory.
* Minimum 5 years' experience in similar kitchens, with a proven track record of excellence.
Benefits:
* A supportive work environment that fosters career growth and development.
* Career advancement opportunities for motivated individuals.
* A focus on delivering exceptional food quality and service.
* Great work-life balance and a friendly team culture.