A luxury hotel chain in Sydney is seeking a Demi Chef for its In-Room Dining kitchen. The role focuses on crafting refined dishes while ensuring high standards of hygiene and food safety are met. Candidates must have a qualification in Commercial Cookery and 1-2 years of related experience. Passion for gastronomy and strong communication skills are essential. This position involves working flexible hours including weekends and holidays. The hotel is committed to diversity and inclusion in hiring.#J-18808-Ljbffr