Restaurant Operations Specialist
You will be responsible for supporting the Restaurant Manager with day-to-day operations, including crew training and managing inventory and finances.
To succeed in this role, you must have strong leadership skills, excellent communication abilities, and a keen eye for detail.
About the Job:
* Support the Restaurant Manager in managing restaurant operations, including inventory control, staff training, and customer service.
* Assist in maintaining a high level of customer satisfaction by ensuring that all customers receive excellent service.
* Collaborate with other team members to achieve business objectives and improve restaurant performance.
* Identify and implement process improvements to increase efficiency and productivity.
* Maintain accurate records and reports as required.
The Ideal Candidate:
* Strong leadership skills, with experience in managing teams or supervising employees.
* Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, managers, and customers.
* A keen eye for detail, with the ability to analyze data and make informed decisions.
* Ability to work in a fast-paced environment, with a focus on delivering results and meeting deadlines.
* Knowledge of inventory management principles and practices.
* Basic computer skills, including Microsoft Office applications.
What We Offer:
* A competitive salary and benefits package.
* Ongoing training and development opportunities.
* A dynamic and supportive work environment.
* The chance to work with a talented team of professionals.
We are an Equal Opportunities Employer:
We welcome applications from candidates who share our commitment to excellence and customer satisfaction. If you are a motivated and talented individual who is looking for a new challenge, please apply now.