Location: DOME MAYLANDS
Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
As a Back of House Team Member, you will be responsible for ensuring that all ingredients and menu items are prepared and produced to a consistent high standard for our guests, whilst keeping the kitchen clean and well maintained.
About you
* Passionate about delivering food to hungry guests
* Ability to work in a team
* Initiative to identify tasks needing to be completed and ensure they get done
* Flexibility to work Monday–Sunday, between the hours of 5am-9pm
What we offer
* Shifts that can be flexible with your lifestyle and study commitments
* In-house training program
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