Lead Kitchen Manager Role
Career Opportunity: Senior Leadership Position in Hospitality and Food Services
We are seeking an experienced Lead Kitchen Manager to join our team. The successful candidate will be responsible for managing the smooth operation of the commercial kitchen, ensuring high-quality food production, and maintaining a safe working environment.
The ideal candidate will have a strong background in hospitality and food services, excellent leadership skills, and a passion for delivering exceptional customer experiences.
* About the Role:
* Manage kitchen operations, including menu planning, inventory management, and staff supervision.
* Develop and implement strategies to improve food quality, safety, and presentation.
* Collaborate with cross-functional teams to ensure seamless service delivery.
Key Requirements:
* Bachelor's degree in Hospitality Management or related field.
* Minimum 3 years of experience in senior leadership roles in hospitality and food services.
* Strong communication and interpersonal skills.
* Ability to work in a fast-paced environment and prioritize multiple tasks.
What We Offer:
* Competitive salary package.
* Opportunities for professional growth and development.
* A dynamic and supportive work environment.
How to Apply:
Please submit your application, including your resume and a cover letter outlining your experience and qualifications.