Be among the first 25 applicantsCompany DescriptionAt Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast-food. We are Australia’s only fast-food restaurant to be 100% clean, with no added preservatives, artificial flavours, colours, or unacceptable additives. We are proud of our amazing team and celebrate Mexican culture in everything we do.Job DescriptionAs the Restaurant Manager, you will oversee the daily operations of the restaurant, enhance the customer experience, develop the team through coaching and training, and manage inventory and financial performance. You will be responsible for maintaining quality standards, procedural adherence, and overall profitability.We value diverse experience, particularly:Leading a team in a busy, high-volume hospitality environmentDelivering exceptional customer serviceExceptional communication skillsAchieving KPIs and driving profitabilityBenefitsWe take pride in our team and our values. Benefits include:Career growth opportunities in Australia and internationallyAnnual Restaurant Managers SummitOpportunity to become a franchiseeQuarterly bonus schemeFree uniformSince opening our first restaurant in 2006, we have been passionate about food and Mexican culture, serving the freshest fast food with the best local ingredients.Ready to join the family? Apply now to start the conversation.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRestaurants
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