Lead Culinary Operations Team
As the Lead Sous Chef, you will oversee culinary operations at a renowned hotel. Your team will deliver exceptional dining experiences, ensuring high-quality food, efficient cost management, and maintaining cleanliness.
* Manage kitchen teams to deliver exceptional dining experiences
* Ensure high-quality food, manage costs, maintain cleanliness, and foster a positive work environment
Key Qualifications
* Minimum 5 years of cooking experience in high-standard environments
* Strong leadership skills, ability to motivate and inspire team members