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Head chef | new venue | build your brigade | bistro + functions (darwin)

Darwin
DCL Hospitality
Head Chef
Posted: 1 October
Offer description

Overview

Lead from the pass and shape a brand new kitchen at Darwin Services Club. We’re launching soon with a contemporary bistro and a busy functions calendar (including formal dinners) and we’re seeking a professional leader to build Darwin’s best new culinary team.

Location: Darwin, NT

Package: Competitive salary + super + KPI bonus

Start: Immediate interviews (pre-opening phase underway)

About Darwin Services Club

We’re reopening on The Esplanade at historic Admiralty House, a refreshed, community-minded club with a modern fit-out, well equipped kitchen and flexible event spaces. The brief: quality bistro dining for locals and visitors, plus polished functions from corporate luncheons to large scale events and dinners.

The role - Head Chef

- Build and mentor a high-performing brigade from day one.
- Create seasonal, costed menus; engineer GP% and reduce waste.
- Own rostering, labour control, forecasting and prep plans.
- Run service to consistently high standards across bistro and functions.
- Oversee stocktaking, ordering, supplier negotiations and price files.
- Lead food safety and EHO compliance.

You: 5+ years in a Head/Executive Chef role (or higher), strong people leadership, sharp on labour/COGS, steady under pressure, and proud of clean, consistent execution.

We’re also hiring:

- Sous Chef

Why join DSC

Autonomy, supportive leadership and modern kit.

Stable rosters, real progression and a venue with momentum.

Chance to set culture and standards from the ground up.

Apply now: Email (emailprotected) with your CV, the role(s) you’re applying for, availability and two referees.

Shortlisting has commenced.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Head Chef?
- How many years' experience do you have with forecasting for businesses?
- Do you have experience preparing work rosters?
- What's your expected annual base salary?
- How much notice are you required to give your current employer?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.

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