We are seeking an experienced culinary professional to lead our kitchen team in delivering exceptional dining experiences. As a key member of our vibrant kitchen, you will play a pivotal role in driving the success of our culinary operations.
Key Responsibilities
* Develop and prepare high-quality dishes using fresh, locally-sourced ingredients to meet the highest standards of quality and presentation.
* Collaborate with senior chefs to create new menu items and improve existing ones, ensuring consistency across all dishes.
* Maintain a clean, organised kitchen environment that adheres to strict food safety and hygiene regulations.
* Provide guidance and training to junior kitchen staff to uphold culinary standards and promote teamwork.
* Work effectively under pressure to meet deadlines and exceed customer expectations.
Requirements
* Minimum 2 years experience as a chef in a fast-paced, high-quality restaurant environment.
* Strong working knowledge of food preparation, cooking techniques, and presentation to consistently deliver high-quality dishes.
* Ability to work well under pressure, as part of a team, and manage multiple tasks simultaneously.
* Excellent time management and multi-tasking skills to prioritise tasks and meet deadlines.
* Possession of qualifications in Commercial Cookery or equivalent, demonstrating a strong foundation in culinary arts.
In return for your expertise, we offer a supportive and rewarding work environment that values innovation, collaboration, and excellence.