A family-owned winery in Diggers Rest is seeking an experienced Sous Chef to join a dynamic kitchen team. In this full-time role, you will support the Head Chef, lead service, create seasonal dishes, and mentor junior staff. The ideal candidate has at least 2 years of relevant experience, excellent leadership skills, and a passion for high-quality food. Enjoy competitive pay and a work-life balance in a stunning vineyard setting. Apply now to grow your culinary career.
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