Overview
We are on the hunt for a qualified Chef to join our friendly team here in Drouin.
Great work-life balance with a flexible roster.
Responsibilities
- Maintain a high level of OHS at all times and ensure safe food handling.
- Follow recipes accurately and be able to contribute ideas for new dishes.
- Remain calm and work under pressure in a busy, fast-paced environment.
- Provide food with an extremely high level of care, including exceptional plate presentation.
- Be reliable and punctual and maintain good listening and communication with the team.
- Possess an eye for detail and a passion for making quality products.
- Hold a current Victorian driver's licence and have own transport.
- Able and willing to work weekends and public holidays when required.
Qualifications
- Have a qualification as a chef, with 2+ years experience in the industry.
Additional details
We are excited to welcome a new member to our friendly crew.
Application questions
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a sous chef?
- How many years' experience do you have as a chef?
- Do you own or have regular access to a car?
- Do you have a current Australian driver's licence?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
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Required Skill Profession
Assistance