Company DescriptionThe 25hours Hotel The Olympia is the first 25hours in Australia, located in the vibrant suburb of Paddington in Sydney. The building was formerly a cinema, opened in 1911, reflecting its rich history throughout the guest experience.The hotel has 109 rooms on six floors and features event and meeting areas, a Levantine restaurant, a street café, and a rooftop bar with views of the Sydney City Skyline. A new era awaits at the 25hours Hotel The Olympia, shaping and transforming Paddington with a vibrant and diverse team to bring its vision to life.COME AS YOU ARE & SHOW US YOUR VISION …The Director of Operations, working alongside the General Manager, is responsible for overseeing all operational aspects and supporting department heads to ensure a perfect guest, bar, or dining experience in all areas. We are looking for you as:Director of OperationsJob DescriptionThis is your daily contribution to turn our house into something special ...Innovate in food, retail, beverage, and culinary operations, creating pop-up ideas with a cutting-edge approach, and collaborate with franchise partners to develop the hotel as a new destination.Lead and motivate your team with a focus on design, training, brand concept, and SOP implementation for food, beverage, and culinary services.Hire, mentor, and lead a diverse team with a 'come as you are' attitude, demonstrating passion, empathy, and optimism.Manage the P&L effectively, understanding operational drivers and making adjustments to ensure financial performance.Understand and manage guest expectations and team dynamics to deliver memorable experiences and foster a soulful environment.Foster innovative partnerships and collaborations with suppliers, local artists, and community initiatives to activate ideas across the hotel.This is the second-in-command role in the hotel, working closely with the General Manager to maintain a vibrant team spirit and operational excellence.QualificationsWe are looking for someone with personality and that certain something:Pre-opening experience is advantageous, especially with OS&E operations, design, construction, and equipment testing.A strong background in F&B within lifestyle hotels or high-end restaurant chains, or similar concepts, is preferred.Culinary expertise managing large operations in both kitchen and front-of-house roles will be considered.A passionate interest in food, beverage, and Sydney’s nightlife and concepts is essential.Additional InformationWhat’s in it for you…Join an innovative, rapidly growing international group committed to building a global brand.Work in a creative, rewarding environment that challenges norms.Be part of a passionate team dedicated to creating exceptional hospitality experiences and expanding a portfolio of brands.Enjoy a competitive package and opportunities for professional development.Ready to join our 25hours Tribe?Sign in, upload your CV with salary requirements, and contact Jeremy for questions. We look forward to your application (in English only).
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