Overview
A position for a highly motivated SousChef to work closely with the Head chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operation and it is essential that the exceptionally high standards are maintained at all times. The hotel offers a 2 rosette acclaimed restaurant serving fresh food seasonally changing dishes, has a very popular afternoon menu and caters for private dining and weddings. This is an excellent property and as sous chef you will have an input on menus and also will be assisting to lead a brigade of 9 Chefs whilst remaining hands on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.
Responsibilities
Lead and assist in daily kitchen operations; maintain and elevate standards; collaborate with Head Chef on menu development; supervise a brigade of 9 chefs; stay hands-on during service; ensure compliance with health and safety regulations.
Qualifications
Requirements:
This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants has a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard. Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits
* Uniform Provided
* Temporary Live in
* 48 Hour Week
* Meals on Duty
* Share of Tips IRO £2.5K
* Free Parking
* Excellent Opportunities To Progress
*Due to the location of this establishment it is essential that you have your own transport*
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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