**Job Overview**
We are seeking a skilled culinary professional to fill the role of Demi Chef in a dynamic kitchen environment. As a Demi Chef, you will be responsible for leading the day-to-day operations of the kitchen, collaborating with the Head Chef to plan and design menus, and delivering high-quality food and beverages in a timely and professional manner.
Main Responsibilities:
* Culinary Leadership:** Prepare, produce, and present all foods according to established standards of food safety and hygiene.
* Food Safety and Hygiene:** Maintain a high level of awareness and adherence to HACCP principles and local guidelines.
* Culinary Development:** Demonstrate a desire to expand culinary knowledge and skills.
* Waste Reduction:** Minimize food waste through efficient planning and inventory management.
* Guest Experience:** Deliver exceptional dining experiences for guests.
* Kitchen Management:** Conduct daily audits of kitchen stock and order supplies as needed.
* Team Collaboration:** Work closely with the kitchen team to ensure seamless day-to-day kitchen operations.
Requirements:
* Trade Qualifications:** Relevant trade certifications or qualifications.
* Industry Experience:** Previous experience in a hotel/resort kitchen environment.
* Culinary Passion:** A passion for delivering exceptional guest experiences.
* Adaptability:** An adaptive mindset and ability to deliver a quality product under pressure.
* Flexibility:** Ability to work a flexible roster, including nights, weekends, and public holidays.