Join to apply for the Pastry Chef Tournant role at Hyatt
About Hyatt
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys. Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.
About Park Hyatt Melbourne
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.
Benefits Of Working With Us
* Leading global hotel brand with career advancement opportunities
* Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
* Complimentary duty meals whilst on shift
* Discounted food & beverage and park club health & day spa treatments
* Discounted onsite car parking
* Employee assistance program – benefit from free, immediate and confidential support for any work, health or life concern
* Generous paid time off and holiday policies including paid parental leave and wellbeing leave
* 10% discount with NIB Health insurance
About The Role
As the full-time Pastry Chef Tournant, you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Events Kitchen, in accordance with the established Brand Standards of Hyatt International and financial goals.
Salary: AUD$75,182 excluding superannuation
Responsibilities Include
* Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required
* Ensure all dishes from the pastry section are prepared consistently and according to standard
* Maintain awareness of new trends, ingredients and techniques in pastry and use this knowledge to assist the Head Pastry Chef in creating innovative menu items
* Assist in supervising, training and coaching other chefs in the pastry section
* Ensure the section is organized and clean in accordance with hygiene standards
* Ensure that all equipment is used safely
* Monitor food and operating costs by reducing waste
* Lead kitchen pastry operation in the absence of the Head Pastry Chef
Candidate Requirements
* Certificate III in Pastry / equivalent, or Certificate III in Commercial Cookery is advantageous
* Previous experience in a similar role in a fast-paced, bulk production environment
* Knowledge of kitchen operations and management
* Local certificate in Food Handling, Hygiene, HACCP or equivalent
* Passion for creating new concepts and understanding industry trends
* Attention to detail and excellent organisational skills
* Strong interpersonal and communication skills with leadership ability
* Flexibility to work on a rotating roster including weekends and public holidays
Additional Information
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
#J-18808-Ljbffr