A leading educational institution in Melbourne is looking for a Qualified Chef to prepare high-quality food and maintain kitchen standards. This role involves cooking, menu input, ensuring food safety compliance, and managing kitchen staff. The ideal candidate should possess a Certificate III in Commercial Cookery and have strong culinary skills. The position offers a casual hourly rate of $44.04 plus superannuation with flexible working hours and a focus on culinary creativity.#J-18808-Ljbffr