We are looking for a passionate and experienced baker to join our small team making exceptional products on the beautiful South Coast of NSW.
About Slow Dough
Birthed from Richard and Lucy's garage during Covid, Slow Dough was conceived with the philosophy of bringing people together around good, wholesome food.
Since opening almost two years ago in Kiama, we've quickly become famous for our sourdough loaves and rotating menu of sweet and savoury treats. We've been featured in Broadsheet, Sydney Morning Herald's Good Food and Delicious, and have visitors queuing up from all over the country.
With lots of exciting opportunities, the challenge is our capacity to keep up with the growing demands while also leading the business to grab the next opportunities. We need a hand in the kitchen!
The opportunity
We're looking for an experienced baker to assist with the production of high-quality baked goods including sourdough breads and viennoiserie. Working as part of a small team, we all do a bit of everything. This person will have the opportunity to contribute creatively to designing the weekly rotating menu, assist with food inventory planning and grow with us as we expand our business and offering.
This is a full-time role, with a rotating roster from Tuesdays to Sundays. No night shifts. A part-time role may be considered for the right candidate.
The ideal candidate
We're looking for a team player who shares our values when it comes to making good, wholesome food; takes initiative, and is excited to be part of a small, growing business, working in a fun and positive environment.
Additionally, the ideal candidate has:
* A food-related trade qualification
* Experience working in a bakery, or baking sourdough bread and pastries
* Strong knowledge of food and workplace safety standards
* Full working rights in Australia.
Apply
If you're an experienced baker, keen to work in an innovative environment creating exciting new products, we would love to hear from you!
Please send your resume and a brief cover letter outlining your experience and why you would like to work with us, via seek or email to Richard and Lucy - *****@slowdough.com.au