OverviewAre you a passionate chef looking for flexible work opportunities?
Sidekicker is hiring chefs across a range of experience levels - whether you're a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.What we offerFlexible shifts that suit your schedule.Weekly pay, including superannuation.Opportunity to work with top employers in your area.Chance to grow your skills and gain new experience.Easy app-based shift booking and updates.What you'll doPrepare and cook high-quality dishes in line with menu and culinary standardsMaintain a clean, organised, and efficient kitchen environmentEnsure all food is prepared safely and in accordance with food hygiene regulationsMonitor inventory levels and assist with ordering and stock rotationMaintain consistency in taste, presentation, and portion controlWhat you'll haveExperience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapes, stocks and sauces and/or breakfastCertificate III or Certificate IV in Commercial Cookery (or equivalent)A valid Working with Children Check is highly recommended but not essentialWhat's next?
Apply to create an account with SidekickerComplete an online assessmentComplete your Sidekicker profile to access hundreds of shifts on offer
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