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Commis/demi/chef de partie (city of sydney)

Sydney
W Hotel
Party chef
Posted: 6 October
Offer description

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Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

CURATING ORIGINALITY TAKES TALENT

If you are looking to sprinkle some magic in the pastry kitchen, and possess the secret ingredient of quirky charm, we have sizzling opportunities in a full time and part time capacity for you!W Sydney located at 31 Wheat Road is casting for:

Demi Chef

ABOUT THE ROLE

The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the culinary department of the hotel. Above all, you will be keen to learn and be committed to achieving the very best. Additional responsibilities include but are not limited to:

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Operate ovens, stoves, grills, microwaves, and fryers.

Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food.

Set-up and break down work station.

Serve food in proper portions onto proper receptacles.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.

Follow 5 star luxury standards.

ABOUT YOU

Experience and ability to workin a fast paced and quality driven working environment

Must be passionate about food and keen to showcase their ability in fast-paced environment

Well-developed ability to work independently and as part of a strong, diverse and dynamic team

Excellent organisational skills and strong work ethic

Enthusiasm, awareness and great teamwork

Able to communicate and showcase reliability

Wash and disinfect kitchen area, tables, tools, knives, and equipment

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

PERKS

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends

The best hotel training opportunities produced independently byWSydney and internationally recognised training programs by Marriott International

Discounts on food & beverage across all our hotels

Recognition programs to keep you motivated

Wellbeing & mindfulness programs to ensure you stay healthy

Employee Assistance Program

‘Great Places to Work’ certified

MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

MI CAREERS SOCIAL MEDIAACCOUNTS

Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram

CTA TO LEARN MORE

Visitwhotels.com/careersto learn more about our workplace culture and career opportunities.

DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

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📌 Commis/Demi/Chef de Partie
🏢 W Hotel
📍 City of Sydney

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