Crowne Plaza Canberra has a unique opportunity available for an Executive Chef to join our team, this is a senior role which is responsible for the guest dining experiencces across all our Food and Beverage offerings.
A little taste of your day-to-day
Every day is different, but you'll mostly be:
* Lead the daily kitchen activities as well as coaching and developing your team
* Day-to- day managing and planning of the department, this includes ordering, rostering and food safety
* Working with our Restaurant and our Conference & Events teams to plan events
* Menu forecasting, planning and budgeting
* Supporting and engaging in WHS initiatives and leadership across the business
What We need from you:
* 2+ years experience working in a hotel in a Senior Head Chef or Executive Chef role
* Sound commercial awareness, rostering and cost control experience
* Experience in managing of kitchen procedures, food safety and WHS
* Passion for cooking and menu creation
* Leadership and coaching experience
* You must have a working right in Australia - if you're applying from outside of Australia, please clarify your visa status in your application
What you Can Expect from us