**Delicatessen Leadership Opportunity**
A seasoned professional is required to lead our delicatessen team. As a key member of our organization, you will be responsible for managing daily operations, maintaining high standards of food preparation and customer service, and ensuring compliance with health and safety regulations.
**Key Responsibilities:**
* Manage and supervise the delicatessen team to ensure efficient and effective daily operations
* Maintain high standards of food presentation, quality, and customer service
* Monitor stock levels, order supplies, and manage inventory to minimize waste and maximize profitability
* Implement effective merchandising and display strategies to drive sales growth
* Provide excellent customer service and resolve any customer queries or concerns
* Contribute to the overall success of the organization by collaborating with other department managers
**Requirements:**
* Minimum 2 years' experience as a Delicatessen Manager or similar role in a retail or food service environment
* Food Safety Supervisor and Food Handling certification is essential
* Proven track record of leading and motivating a team to deliver exceptional customer service
* Strong operational and inventory management skills with the ability to work to tight deadlines
* Excellent communication and interpersonal skills to build positive relationships with customers and colleagues
* Keen eye for detail and a commitment to maintaining high standards of food preparation and presentation
As a Delicatessen Manager, you will play a vital role in driving business growth and delivering exceptional customer experiences. If you are a motivated and experienced leader, we encourage you to apply for this exciting opportunity.