A well-known dining establishment in Geehi is looking for experienced Grillers to join their Back of House team. Applicants should have at least 2 years of kitchen experience, preferably in a high-volume environment, and a Certificate III in Commercial Cookery. The role involves preparing various meats and ensuring compliance with quality standards, all within a flexible 7-day rotating roster. If you're passionate about food and want to build your career in hospitality, this opportunity is for you.
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