Job Overview
This role involves delivering exceptional customer service in a fast-paced environment. Front of house duties include working in bars, dining areas, and mess facilities. Key responsibilities include providing excellent customer service, managing bar services, operating point of sale systems, and maintaining a clean and safe work environment.
Key Responsibilities:
* Deliver outstanding customer service during daily operations and events.
* Maintain cleanliness and presentation of bar and dining areas.
* Operate bar services in compliance with liquor laws and licensing regulations.
* Assist with stock management and adhere to food safety and sanitation protocols.
* Support kitchen operations by delivering meals across various locations.
Requirements:
* Prior experience delivering food and beverage services is required.
* Licence to serve alcohol is mandatory.
* Familiarity with food safety standards and relevant legislation is necessary.
* A current driver's license is required.
Candidates must be eligible for a Defence Security Clearance and be Australian citizens.