A leading hospitality provider in Adelaide is seeking skilled culinary professionals to join their team at Victoria Racing Club. The roles available include Chef de Cuisine, Chef de Partie, and Sous Chef, all vital for delivering exceptional food at high-profile events. Candidates should have a Certificate III in Commercial Cookery or higher and proven experience in high-volume kitchens. Embrace this opportunity to contribute to an exciting partnership and shape the future of culinary excellence.#J-18808-Ljbffr