Job Overview:
Efficient kitchen teams are in need of experienced cooks who can handle fast-paced service and prepare a wide range of dishes.
* Confidence working with a variety of cuisines, managing multiple stations, and supervising junior staff is essential.
* A high level of reliability and flexibility for varied shifts including evenings, weekends, and holidays is necessary.
Key Responsibilities:
Our ideal candidate will have experience in preparing pub classics, managing food costs, and maintaining high standards of presentation and cleanliness. They must be able to work effectively as part of a close-knit team and take initiative to improve processes and workflows.
Benefits:
The successful applicant will enjoy a competitive salary package, opportunities for career growth and development, and the chance to work in a dynamic and supportive environment.
Requirements:
To be considered for this role, applicants must have at least 1 year of experience in a commercial kitchen environment, possess excellent time management and communication skills, and hold a valid chef's certificate or equivalent qualification.