Overview
Elevate Your Culinary Career at Shangri-La Sydney! We\'re looking for a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests.
This is a great opportunity to grow your career in a friendly work setting, within a large luxury hotel.
Responsibilities
* Lead & Coordinate: Supervise all food production activities and contribute creative input for promotions.
* Maintain Quality & Efficiency: Ensure responsible purchasing, proper storage, portion control, and minimal waste.
* Kitchen Operations & Equipment: Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
* Team & Training: Foster strong relationships across departments and oversee staff training programs.
* Financial & Compliance: Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.
Qualifications
* Full Working Rights in Australia
* Minimum of 2 years\' experience in In Room Dining or similar
* Ideal for a Chef de Partie looking to make the next step in their career
* Strong culinary skills with a focus on quality, creativity, and attention to detail
* An innovative and enthusiastic approach to menu planning
* Ability to work well under pressure in a fast-paced environment
* Working knowledge of HACCP and Food Safety
Benefits & Perks
* Career Growth — Develop your skills and progress within a luxury hotel.
* Exclusive Perks — Discounted parking, dry cleaning, global accommodation, and meals on duty.
* Performance-Based Incentives — Recognizing and rewarding excellence (Full-time/Part-time).
#J-18808-Ljbffr