Looking for an Enthusiastic Chef de Partie Chefs
NUservices has serval food outlets at the University of Newcastle (Callaghan)
We are looking to fill the following staff
Casuals
Part Time 25 - 30hrs
Full Time 3nights and two days
Mostly Monday to Friday work! Not many Hospo jobs can offer the hours we do!
Mostly 38 hours- Employees rarely do more than 40hours- TIL offered to the right candidate
Mostly Monday to Friday- Special events are the exception.
Limited late shifts.
Rarely finish after 9pm.
Summary
The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently.
The Chef de Partie will also work closely with the Head Chef to create recent dishes, design menus and manage the kitchen staff.
Responsibilities
Prepare food items according to recipes and menus
Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner
Train and supervise Kitchen Assistants and Commis Chefs
Ensure the cleanliness and hygiene of the section is maintained
Assist in creating new menus and dishes
Be aware of and comply with health and safety regulations
Manage the section during busy periods, ensuring that dishes are delivered quickly and efficiently
Oversee the storage of food and ingredients
Work closely with the Head Chef to develop recent recipes and techniques
You may be required to work alone and may be required to supervise jnr chefs.
Qualifications
At least 2 years' experience as a Chef de Partie in a busy kitchen
Excellent cooking and food preparation skills
Positive communication and leadership skills
Ability to work under pressure and handle multiple tasks simultaneously
In-depth knowledge of culinary techniques and foods
Good understanding of hygiene and food safety principles
Ability to work independantly and well withing a team
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Required Skill Profession
Hospitality & Leisure