The Role
Lead a bold, Mexican-inspired kitchen as Head Chef for a new opening near Castle Hill. Up to $110K + Super, genuine group support, strong systems, and the freedom to drive standards, menu evolution, and culture from day one.
* Lead a new-opening kitchen as Head Chef — set standards, structure, and culture from launch
* Up to $110K + Super
* Premium-casual Mexican: produce-led menus, big flavour, weekly specials + house-made elements
* Backed by a growing, well-resourced group (multiple venues + expansion plans)
* Food-first ownership and hands-on senior support — without micromanagement
About the Group
Join a thriving, style-forward hospitality group operating multiple venues across Sydney, with further sites in development. This is a business that backs its leaders: clear systems, practical support, and a genuine focus on building teams that perform well and stay long-term.
About the Venue (New Opening)
This opportunity sits in a vibrant dining pocket near Castle Hill. The concept is premium-casual—high energy, approachable, and built for strong trade and repeat local business.
You'll take full ownership of the kitchen operation, with the support of senior leadership and an engaged, food-focused owner.
Food Philosophy
Bold, seasonal, produce-led Mexican—celebrating tradition while keeping things fresh and modern. Expect:
* House-made tortillas
* Vibrant salsas, punchy garnishes, and clean prep systems
* Inventive weekly specials that keep the menu exciting
* High-volume readiness without sacrificing quality
The Role
This is a true Head Chef seat — you're the kitchen leader, accountable for standards, people, and performance. You'll run day-to-day operations, set the tone, and build a calm, disciplined kitchen that delivers consistent food at pace.
Key Responsibilities
* Own kitchen leadership: quality, consistency, pace, presentation, and pass control
* Lead pre-opening setup: menu execution, prep systems, section structure, training plans
* Drive menu evolution and weekly specials with senior support and clear brand direction
* Recruit, train, and retain a strong team of full-time + casual kitchen staff
* Manage ordering, cost control, stock rotation, and supplier relationships
* Maintain compliance, cleanliness, food safety, and equipment care
* Build a positive, accountable kitchen culture focused on standards and teamwork
About You
* Proven experience as a Head Chef OR Senior Sous in quality-driven, high-volume venues
* Structured operator: calm under pressure, strong prep discipline, consistent execution
* Confident leader who sets standards and follows through (without yelling to get results)
* Commercially capable: food cost control, waste management, ordering and rostering discipline
* Passion for bold flavours and produce-led cooking (Mexican experience a plus, not essential)
* Strong trainer who develops others and creates a team people want to be part of
The Benefits
* Salary up to $110K + Super (experience dependent)
* Full kitchen ownership for a high-profile new opening, with genuine senior support
* Food-first owner + structured group systems
* Clear progression as the group expands (future multi-site / senior roles)
Additional information
* Lead a premium-casual Mexican new opening near Castle Hill
* Backed by a growing hospitality group with hands-on senior support & real growth
* Menu leadership—seasonal specials, bold flavours, strong produce focus